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In our Geneva factory, we delicately transform the world’s finest cocoa beans into powerful yet tender Swiss craft chocolate.
traditional recipe
crispy recipe
selection of napolitains
exclusively at Orfève
How is ORFÈVE chocolate made? What are the production steps from the cocoa bean to the chocolate bar?
Gourmet sets
Peru Collection Napolitains
Noir de Noir - traditional recipe
Quillabamba 70 (Peru) – extra fine
Brut de noir - crispy recipe
Bejofo 75 (Madagascar) – crispy
San Ignacio 70 (Peru) – extra fine
F.P. Journe Edition
F.P. Journe Invenit et Fecit Edition – 70% Dark Chocolate Anise & Cardamom
L’Esterre Collection Napolitains
Alto Piura 70 (Peru) – crispy
L’Esterre 80 (Grenada) – extra fine
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