{"id":21456,"date":"2021-10-19T14:34:09","date_gmt":"2021-10-19T12:34:10","guid":{"rendered":"https:\/\/orfeve.com\/?post_type=product&p=21456"},"modified":"2023-01-17T11:29:10","modified_gmt":"2023-01-17T10:29:10","slug":"bar-lesterre-70-grenada","status":"publish","type":"product","link":"https:\/\/stage.orfeve.com\/en\/shop\/noir-de-noir\/bar-lesterre-70-grenada\/","title":{"rendered":"L’Esterre 70 (Grenada) – extra fine"},"content":{"rendered":" \r\n

Located 150km north of the coast of Venezuela, the island of Grenada is known as the \u2018isle of spice\u2019 famous for its plantations of cinnamon, cloves, nutmeg and turmeric.<\/p> \r\n \r\n

Since 1714, fruity and floral cocoa has been cultivated here, which benefits from the dense and generous volcanic soil.<\/p> \r\n \r\n

L’Esterre Estate has been owned by the Ramdhanny family for over 70 years. The single estate is located in the northeast of the island, on the outskirts of the rainforest.<\/p> \r\n \r\n

The family grows cocoa and nutmeg in strict accordance with the rules of organic agriculture and agroforestry, thus maintaining the richness and fertility of the soil.<\/p> \r\n \r\n

The beans are harvested during the dry season, between November and April, then fermented at the property for 7 to 8 days before being dried in the sun for 6 to 7 days.<\/p> \r\n","protected":false},"excerpt":{"rendered":"

This exceptional Cru de Propri\u00e9t\u00e9<\/em> is characterized by its creamy sweetness and delicate aromas of banana, fruits and nuts.<\/p>\n","protected":false},"featured_media":22386,"template":"","meta":[],"product_cat":[178],"product_tag":[533],"class_list":{"0":"post-21456","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-noir-de-noir","7":"product_tag-bars","9":"first","10":"instock","11":"taxable","12":"shipping-taxable","13":"purchasable","14":"product-type-simple"},"yoast_head":"\nL'Esterre 70 (Grenada) - Noir de Noir - ORF\u00c8VE<\/title>\n<meta name=\"description\" content=\"ORF\u00c8VE 70% dark chocolate from Grenada characterised of banana and pecan nut on a chocolatey background.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/stage.orfeve.com\/en\/shop\/noir-de-noir\/bar-lesterre-70-grenada\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"L'Esterre 70 (Grenada) - extra fine\" \/>\n<meta property=\"og:description\" content=\"ORF\u00c8VE 70% dark chocolate from Grenada characterised of banana and pecan nut on a chocolatey background.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/stage.orfeve.com\/en\/shop\/noir-de-noir\/bar-lesterre-70-grenada\/\" \/>\n<meta property=\"og:site_name\" content=\"ORF\u00c8VE\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/orfevechocolat\/\" \/>\n<meta property=\"article:modified_time\" content=\"2023-01-17T10:29:10+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/stage.orfeve.com\/wp-content\/uploads\/2021\/10\/Orfeve-Geneve-L-Esterre-70-chocolat-noir-bean-to-bar.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"900\" \/>\n\t<meta property=\"og:image:height\" content=\"900\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:site\" content=\"@orfeve_Chocolat\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/stage.orfeve.com\/en\/shop\/noir-de-noir\/bar-lesterre-70-grenada\/\",\"url\":\"https:\/\/stage.orfeve.com\/en\/shop\/noir-de-noir\/bar-lesterre-70-grenada\/\",\"name\":\"L'Esterre 70 (Grenada) - 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